Can I Improve Gordon Ramsay's Beef Wellington?

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My Method uses Sous-vide Beef Tenderloin and Homemade Puff Pastry but… Is that enough ?? 10% off your 1st purchase using the link : http://www.squarespace.com/frenchguy

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For the beef I used a Chateaubriand, which is the central part of a beef tenderloin or beef filet. It is chilled, then seared on high heat (fully seasoned salt and pepper). Then, it is cooked sous vide for 2 hours – 2 hours and a half, at 50°C or 122°F. Quickly chilled, then in the fridge overnight.

Homemade puff pastry recipe :
————————————————————
Lean dough called “Détrempe”
500g AP flour
250g water
10g salt and NO YEAST.
Mix all that and chill for 30 min.
Then for the 22cm square Butter slab.
380g butter : Flatten and chill.
Watch the croissant dough video for detailed process but this one require 6 single folds.

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Food of Lille France, Can I Improve Gordon Ramsay's Beef Wellington?.

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With just that change alone, the cumulative nationwide weight-loss might exceed a billion pounds! The primary shopping street in Tours is Rue Nationale though. The town itself is full of amazing things to do and see.

Can I Improve Gordon Ramsay's Beef Wellington?, Find interesting full length videos about Food of Lille France.

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I took a cab 3 times, and twice I got swindled, so make your own conclusions. You’ll also discover endangered whooping cranes here too. Boogied a little and took pleasure in some booze then back to our place.

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