BARGING THROUGH FRANCE – PART 10 LYON

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Down the Saone to France’s second city Lyon is one of the great river trips in France. Lyon in the Middle Ages became the centre for European silk weaving. Weavers came from Italy and the beautiful Italianate buildings on the banks of the Saone as you arrive by river into the city, bear witness to this. To the North of Lyon there is a district called the Croix Rousse where all the weavers lived. But, more of that later.

As soon as I had tied up the Regina on the Rhone, there was an enormous flood. All the towpaths were inundated but luckily my neighbour had fixed up a way to get ashore.

The first place that I visited was Lyon’s favourite place Le Halle. The people of Lyon have a passion and it is food. The reason that they have this passion is that they live in an area which really has all the best produce in France and that is saying something. My first call was tob the queen of the saucisson or salami. I complained to her that I had eaten something called a quenelle. She said her quenelles were divine which later I found out to be true. Her assistant in the prosperous business keeps all the addresses of all their clients in his head. He says he doesn’t believe in computers.

I learnt about French cheese of which there are 385 different sorts in France. I learnt how to open oysters from Mr. Monastier the oldest man at 84 years in the market still working away. Then I sat down to a lovely plate of oysters from Omaha Beach where the Americans landed on D-Day. In Lyon the in-crowd go for a jog on Sunday mornings and then go to Le Halle and have a bottle of white wine and a dozen oysters. What they do on Sunday afternoons is up to them!

Colette Sybilia, proud of her Lyon was determined to show me the restaurants of Lyon of which there are many. The most famous are the old ‘buchons’ which literally meant somewhere where they would have a handful of straw to wipe down your hot horse while you had a meal. They are very popular and the food is very, very good. My favourite was chez Hugon, which is run by Mere Hugon who had been born and bred on a barge and so was very used to working in very cramped conditions. Her blood sausage and caramelised apples are worth crossing continents for. A New York Times reporter had praised her cooking and now the world beats a path to her tiny restaurant. Her chicken livers with cream sauce, still makes me salivate to think about them.
The fountain in the main square just outside Mere Hugon’s kitchen was designed by Bartoldi the same man who designed the Statue of Liberty.

The final restaurant Colette took me to was chez Tetedoie which is run by a young chef who is one of the elite band of ‘meilleurs ouvriers de France’ (the best workers in France in their particular metier’. It entitles those who have been thus honoured to have the French colours on the chef’s collar. His restaurant is very deluxe and up market. He is a very inventive chef and one of his very popular dishes is calves head and lobster and very delicious it is too. He invites us into his kitchen to watch his new delight, snails cooked in pastry.

As we left he said we should take his son down to the cathedral where as a chorister he had a rehearsal. It was hard to believe that this little scamp in football trousers, could by simply slipping on a white robe, sound like an angel in the great cathedral. An extraordinary experience which I am very glad I did not miss.

Italian Street Food Lyon France, BARGING THROUGH FRANCE – PART 10 LYON.

New Orleans Is Reborn And The Food Is Better Than Ever!

Hy’s Steak Home is definitely one of the very best dining establishments in Honolulu. Also, a fruity cava draws out the sweetness of the red beans in the bowl of chili. This year the primary need of the Burkinabe will be food.

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A Couple Of Details Of The French Riviera Beaches

Artists have returned and the French Quarter is busy. You have actually felt the excitement, seen the magic and yearned to be on the other side of the street. Determine a way to increase ball game of the video games.

Hanoi sits on the banks of the Red River and it’s a guaranteed must for anybody travelling to Vietnam. It’s a beautiful city with French impacts. Some Vietnam travellers even describe Hanoi as the Paris of the Orient, with its classy boulevards and the Mausoleum of Ho Chi Minh. When the trees along the boulevards are all covered in bloom, the city definitely has a European feel in the spring. It’s also completely insane, with mopeds, rickshaw and automobiles tearing and beeping through the narrow streets at all times of day. It’s a necessary Vietnam travel experience, and someplace that you certainly won’t forget in a rush.

There is lots of street food stalls down Khaosan Rd which looks and smells tasty. You can get Pad Thai for around 20 baht. I came to a stall which was selling fried pests, I have attempted some in the past once however I was really intoxicated and probably might of consumed anything. I purchased a few locusts and this time I wasn’t intoxicated. It took me about 10 minutes to work up the guts to consume it however finally I just put it in my mouth, closed my eyes and swallowed. It actually doesn’t taste that bad, its just the thought of it that is hard to get past. It tastes like a street food festival france fry, however uncertain if it will be something I’m going to consume once again. But a minimum of I can state I have done it.

The generally accepted organization gown code in France usually bars sneakers from entering the corporate environment, except for low-level positions. Hence the Parisian lady uses attractive city shoes to go to work, unless business which utilizes her cultivates a sporty image in which sneakers find a natural home.

This is the most distinct city in Europe that I have visited street food route de paris and I don’t believe you can find a place like it throughout the world. It is filled with culture and happy heritage from the huge Roman empire which existed a few hundred years ago.

Sixth Street is literally situated on Sixth Street, mainly between Congress Avenue and IH 35. These seven blocks are lined with dining establishments, bars and music clubs, which are loaded Thursday through Sunday nights. The college-student-frequented bars are centrally situated between sabine and Lavaca streets. West 6th Street, just east of Lamar, is where there are more upscale bars and a less rowdy environment.

Where to remain in Paris? For the purpose of this essay I’m going to tell you about my preferred location to remain. I prefer the Latin Quarter near Notre Dame. The reason is due to the fact that at night there is new york street food market home entertainment and lots of “individuals enjoying”. It’s really safe and I don’t have to get on the city to go back home late in the evening. I have observed lots of cops patrols in the Latin Quarter. I feel really safe. I found a lovely studio house for my three week stay. I chose this option to a hotel due to the fact that I had a little kitchen area and balcony.

Downtown Savannah is really pedestrian friendly, so on Monday we delighted in pacing and all around as they absorbed the city’s sights and noises.

One thing I did experience while in Burkina Faso was the incredible love and faith of the Christians there. They have hardly adequate to endure, however what they have they will show you relying on and knowing that God will offer for them. They are a happy individuals.

Let’s face it, this arrangement wasn’t the outcome of an Obama lashing. Money was tight then, so we didn’t spend a lot on junk food. Some diet plan prepares advise no greater than 15 grams of sugar a day.

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