Andy Bates Luardos Burritos: Street Food

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We sent street food expert Andy Bates to sample what’s on offer at the Kerb street food market in King’s Cross London. In this video he talks to the owners of Luardos and gets them to reveal the secrets behind their awesome burritos!

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Ingredients:

tortilla wrap
monterey jack cheese
long grain rice, cooked
black beans, cooked
beef brisket, cooked with onions and spices
chilli sauce
coriander, chopped
salsa
guacamole
lettuce, chopped
sour cream

#Step 1: Add The Filllings
Toast your wrap in the oven for a few minutes or on a hot plate. Add a large handful of grated monterey jack cheese and a few spoonfuls of cooked long grain rice. Next spoon some cooked black beans over the rice and cheese. Finally layer on your desired amount of hot slow-cooked beef brisket.

Step 2: Add The Toppings
Pour some chilli sauce over your ingredients to give your burrito some warmth and spice. The amount of chilli sauce depends on how hot you like your burritos! Next sprinkle over some chopped coriander and top with salsa, guacamole, and chopped lettuce. Lastly add some sour cream.

Step 3: Serve
Fold in the two sides of the wrap over the filling, then roll over your burrito so that all your fillings are wrapped in the tortilla. Eat straight away.

Street Food Belfast London, Andy Bates Luardos Burritos: Street Food.

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