1000's of Free Indian Street Food Meals Prasadam by Hare Krishna Devotees in Trafalgar Square London

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✓ Rathayatra is a very big spiritual and social event in the Hari Krishna calendar……..but as a foodie you can guess that we also look forward to the delicious vegetarian feast which is served up every year at the festival.

Just like the Sikhs who serve up Langar (free meals) to anyone and everyone; the Hari Krishna devotees do very much the same at their temples and events such as this and it’s known as Prasadam (Prashad) which is santified (blessed) food.

On the day they were serving up Rice with Raisins, Lime Pickle, Mixed Vegetable Paneer curry, Sweet Yoghurt (Shrikand), Semolina Dessert with Ghee & Peanuts and Eggless Cake and it was all Absolutely Delicious.

This years Rathayatra took place on Sunday 18th June 2017 – it’s an annual event and we very much look forward to this year’s Rathayatra which will be on Sunday 16th June 2019.

Some information about the history and background of Rathayatra.

Rathayatra is a celebration of the love of God. The festival dates back to the Satya Yuga which pre-dates ancient history.

It originates from Jagannatha Puri in Orissa on India’s eastern coast. There the festival lasts a whole week with two processions and lots of smaller events in between.

In the western world, Europe and America the festival is usually a one-day event.

Rathayatra means reclaiming lost souls.

“Ratha-yatra” means “chariot festival”. This celebration has been held every year for hundreds of years at Jagannatha Puri, in Orissa on India’s east coast. There, three huge chariots, carrying the Deity forms of Jagannatha, Baladeva and Subhadra, are pulled by hand through the city streets amid loud musical performances.

Millions of pilgrims come to the festival in Orissa. Jagannatha is a special and very merciful form of Krishna.

Ratha-yatra is the biggest street festival sponsored by the International Society for Krishna Consciousness – and ends with a delicious, sanctified vegetarian feast.

It is celebrated by devotees of Lord Krishna all over the world and was introduced to the West by His Divine Grace A. C. Bhaktivedanta Swami Prabhupada in 1967 in San Franscisco.

The Ratha-yatra festivals are held at several different places across the country, the biggest in London. The procession starts from Hyde Park’s Speaker’s Corner near Marble Arch, goes through Park Lane, Piccadilly and Haymarket and finally arrives at Trafalgar Square, where festivities continue till night. Drama, dance, philosophy and a feast are the highlights.

Ratha Yatra Lecture (San Francisco 1970) by His Divine Grace A.C. Bhaktivedanta Swami Prabhupada.
“Just try to understand Jagannatha.
Jagat means the moving world, gacchati iti jagat.
The Sanskrit word gacchati means that enery or force which is moving all these planets, the universe and the sun; everything is moving, and we are moving.

Jagat-natha, natha means master and proprietor. Therefore, Jagannatha means the proprietor or the master of all these movements.
And Balabhadra, Balarama—bala means strength and rama means enjoyment.

Balarama means He who gives you spiritual strength for enjoying eternal blissful life.

Subhadra—su means auspicious and bhadra means well-being.

Subhadra, Jagannatha and Balarama combined together are present here to reclaim you all from your miserable condition of life.
That is the purport of this Ratha-yatra festival.

If anyone sees Jagannatha, Subhadra and Baladeva on the cart, then he does not take birth again in this material world. Ratheja vamana? d???a.”
(7/5/70 San Fransisco Rathayatra)

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Indian Food 16th Street San Francisco, 1000's of Free Indian Street Food Meals Prasadam by Hare Krishna Devotees in Trafalgar Square London.

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I’ve seen a squirrel sitting on a bench sharing food with 3 people. In another park a squirrel nibbled a walnut while posturing for an artist. The artist had a tray of walnuts; the squirrel would take one, hop 10 feet away and actually resume its pose, spinning the walnut and munching the meat. Once they’ve gotten their treasure, in a lot of other places the squirrels run away. Robins, finches and sparrows rave their lives without any fear of joggers, pet walkers, young children, strollers, or traffic. There’s an unexpected poetry to this environment.

What more can you ask from a Friday night out than a couple of PBR’s and a number of crabs? It’s not what you think – I’m talking about the menu at Fatty Crab. This hoppin’ West Village crab shack has to do with as confined as a can of jumbo swelling meat, but the beer-fueled crowd spilling out onto Hudson street doesn’t seem to mind. Chef Zak Pelacchio combines the flavors of Malaysian – while borrowing motivation from the rest Southeast Asia – to develop a few of best Asian-inspired lamb street food Portland Oregon food this side of Singapore. I could not resist the soft shell crab in green curry. it was hot as hell and just a scrumptious.

You can start by just dipping you toe into the food vending field. A hotdog cart is fairly low-cost and there are used ones for sale on the internet. You might start by selling by parks or other gathering places on weekends. You don’t require a substantial stock to start.

Go ahead, play with it. Ask the Spiritual Pal or the Beloved One, or your Inner Instructor to join you, assist you and help you open to the love that surrounds you. If it helps, “pretend” that you’re held dear and directed and see what you see in your experience when you do so. Dare to live an awakened, crazily happy life. Dive into your own intimate relationship with the Presence, the inflammation in between the broken minutes, the pushes, the coincidences, and astonishing, joyous juxtapositions. Go ahead, be as unusual as they come, a minimum of you’ll be filled with wonder.

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