1000's of Free Indian Street Food Meals Prasadam by Hare Krishna Devotees in Trafalgar Square London
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✓ Rathayatra is a very big spiritual and social event in the Hari Krishna calendar……..but as a foodie you can guess that we also look forward to the delicious vegetarian feast which is served up every year at the festival.
Just like the Sikhs who serve up Langar (free meals) to anyone and everyone; the Hari Krishna devotees do very much the same at their temples and events such as this and it’s known as Prasadam (Prashad) which is santified (blessed) food.
On the day they were serving up Rice with Raisins, Lime Pickle, Mixed Vegetable Paneer curry, Sweet Yoghurt (Shrikand), Semolina Dessert with Ghee & Peanuts and Eggless Cake and it was all Absolutely Delicious.
This years Rathayatra took place on Sunday 18th June 2017 – it’s an annual event and we very much look forward to this year’s Rathayatra which will be on Sunday 16th June 2019.
Some information about the history and background of Rathayatra.
Rathayatra is a celebration of the love of God. The festival dates back to the Satya Yuga which pre-dates ancient history.
It originates from Jagannatha Puri in Orissa on India’s eastern coast. There the festival lasts a whole week with two processions and lots of smaller events in between.
In the western world, Europe and America the festival is usually a one-day event.
Rathayatra means reclaiming lost souls.
“Ratha-yatra” means “chariot festival”. This celebration has been held every year for hundreds of years at Jagannatha Puri, in Orissa on India’s east coast. There, three huge chariots, carrying the Deity forms of Jagannatha, Baladeva and Subhadra, are pulled by hand through the city streets amid loud musical performances.
Millions of pilgrims come to the festival in Orissa. Jagannatha is a special and very merciful form of Krishna.
Ratha-yatra is the biggest street festival sponsored by the International Society for Krishna Consciousness – and ends with a delicious, sanctified vegetarian feast.
It is celebrated by devotees of Lord Krishna all over the world and was introduced to the West by His Divine Grace A. C. Bhaktivedanta Swami Prabhupada in 1967 in San Franscisco.
The Ratha-yatra festivals are held at several different places across the country, the biggest in London. The procession starts from Hyde Park’s Speaker’s Corner near Marble Arch, goes through Park Lane, Piccadilly and Haymarket and finally arrives at Trafalgar Square, where festivities continue till night. Drama, dance, philosophy and a feast are the highlights.
Ratha Yatra Lecture (San Francisco 1970) by His Divine Grace A.C. Bhaktivedanta Swami Prabhupada.
“Just try to understand Jagannatha.
Jagat means the moving world, gacchati iti jagat.
The Sanskrit word gacchati means that enery or force which is moving all these planets, the universe and the sun; everything is moving, and we are moving.
Jagat-natha, natha means master and proprietor. Therefore, Jagannatha means the proprietor or the master of all these movements.
And Balabhadra, Balarama—bala means strength and rama means enjoyment.
Balarama means He who gives you spiritual strength for enjoying eternal blissful life.
Subhadra—su means auspicious and bhadra means well-being.
Subhadra, Jagannatha and Balarama combined together are present here to reclaim you all from your miserable condition of life.
That is the purport of this Ratha-yatra festival.
If anyone sees Jagannatha, Subhadra and Baladeva on the cart, then he does not take birth again in this material world. Ratheja vamana? d???a.”
(7/5/70 San Fransisco Rathayatra)
I created this video with the YouTube Video Editor (http://www.youtube.com/editor)
Indian Food 16th Street San Francisco, 1000's of Free Indian Street Food Meals Prasadam by Hare Krishna Devotees in Trafalgar Square London.
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It lies on West 46th Street in between 9th and 8th opportunity, easily located in the theater district. A hotdog cart, on a great day can clear $300 or more. I guess I’ve tossed that monkey off my back.
New York is one of my least liked places that I have gone to but the presence there of a high assortment of friends and genuine Indian restaurants guarantees that I visit it more frequently than I would otherwise have. It is a slightly more expensive variation of Bombay – that’s my impression, after 4 trips to the Big Apple. So it would not be rather so difficult for you to take it if I stated I had little on my agenda other than food and socializing on my impromptu winter getaway in the northeast. Traveling from Atlanta, I was wanting to capture some snow and was prepared for a ‘white’ Christmas (as in Home Alone 1/2/3 I was told. Keep in mind to self: enjoy them). It ended up being aggravatingly warm on a lot of days I existed.
This doesn’t eliminate from the achievement of the city it only makes it a hard place to live. There’s a reason that it’s stated” if you can make it there you can make it anywhere.” It’s remarkably expensive. The problem isn’t in the culture. New Yorkers are determined New York street food using a vanhel , tough people. Look how they rallied after 9/11, it was a homage to bravery and courage, the problem is just the difference in between the rich and the rest of the city. For every single fancy dining establishment in Greenwich Village, there are 50 soup cooking areas in Harlem and Queens. Nonetheless, there are also obstruct parties and cultural festivals in Brooklyn, Queens, Harlem and The Bronx. There is unity and household within each neighborhood.
For one, the population development has actually practically halted. Because the expense of living is just too high, another UK street foods of russia impact is that numerous New Yorkers are moving. Even God can not afford to live there, or so some churches would have their fans believe.
I’ve seen a squirrel sitting on a bench sharing food with 3 people. In another park a squirrel nibbled a walnut while posturing for an artist. The artist had a tray of walnuts; the squirrel would take one, hop 10 feet away and actually resume its pose, spinning the walnut and munching the meat. Once they’ve gotten their treasure, in a lot of other places the squirrels run away. Robins, finches and sparrows rave their lives without any fear of joggers, pet walkers, young children, strollers, or traffic. There’s an unexpected poetry to this environment.
What more can you ask from a Friday night out than a couple of PBR’s and a number of crabs? It’s not what you think – I’m talking about the menu at Fatty Crab. This hoppin’ West Village crab shack has to do with as confined as a can of jumbo swelling meat, but the beer-fueled crowd spilling out onto Hudson street doesn’t seem to mind. Chef Zak Pelacchio combines the flavors of Malaysian – while borrowing motivation from the rest Southeast Asia – to develop a few of best Asian-inspired lamb street food Portland Oregon food this side of Singapore. I could not resist the soft shell crab in green curry. it was hot as hell and just a scrumptious.
You can start by just dipping you toe into the food vending field. A hotdog cart is fairly low-cost and there are used ones for sale on the internet. You might start by selling by parks or other gathering places on weekends. You don’t require a substantial stock to start.
Go ahead, play with it. Ask the Spiritual Pal or the Beloved One, or your Inner Instructor to join you, assist you and help you open to the love that surrounds you. If it helps, “pretend” that you’re held dear and directed and see what you see in your experience when you do so. Dare to live an awakened, crazily happy life. Dive into your own intimate relationship with the Presence, the inflammation in between the broken minutes, the pushes, the coincidences, and astonishing, joyous juxtapositions. Go ahead, be as unusual as they come, a minimum of you’ll be filled with wonder.
Restaurant Row is a block committed to eating and drinking. I personally like the Fatty Crab, which uses an Americanized take on Malaysian BARBEQUE. The menu features the distinct “cocktail cuisine” of chef Sam DeMarco.
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