Manchurian, Dahi Puri, Paneer Angara and Tikka Masala at "Shree Mateshwari" Indian Street Food Hotel
Interesting guide top searched london accomodation, health food store, chennai flights, foods diabetics, and Indian Street Food in Birmingham, Manchurian, Dahi Puri, Paneer Angara and Tikka Masala at "Shree Mateshwari" Indian Street Food Hotel.
✓ Watch as the chefs’ effortlessly make Indo-Chinese Manchurian + Paneer Angara and Paneer Tikka Masala (2 very popular curries in restaurants and Indian street food stalls) they make it all look so easy, but we know that it’s second nature for them, incredibly with so many customers to serve they still manage to serve up the deliciousness literally within a matter of minutes.
MANCHURIAN RECIPE INGREDIENTS LIST:
* Oil
* Capsicum
* Red Onion
* Chopped Green Chillies
* Garlic
* Water
* Manchurian Balls (pre-fried balls made of Cabbage, Corn Flour and Maida)
* Black Pepper
* 8 to 9 Sauce.
* Chilli Sauce.
* Soya Sauce
* Red Chilli Sauce
* Tomato Sauce
* Spring Onion
* Fresh Coriander
PANEER ANGARA RECIPE INGREDIENTS:
* Dried Red Chillies
* Capsicum
* Green Chilles
* Chopped Garlic
* Whole Cumin Seeds
* Red Onion
* Garlic Puree
* Garam Masala
* Chole Chana Masala
* Fried Paneer Cubes
* Gravy (made with: Melon Seeds, Khus Khus, Sesame Seeds, Peanuts, Cashew, Fresh Dairy Cream and Khoya)
* Fresh Coriander
* Green Garlic
* Grated Paneer
PANEER TIKKA MASALA RECIPE:
* Oil
* Red Onion
* Chopped Tomato
* Garlic Puree
* Green Chilli
* Garam Masala (spice mix)
* “Kitchen King” (spice mix)
* Coriander & Cumin Powder
* Gravy
* Salt
* Dry Fenugreek Leaves
* Fried Paneer Cubes
* Red Chilli Sauce
* Grated Paneer
* Fresh Coriander
* Green Garlic
Both the above curries had really great looking, creamy, thick gravies.
DAHI PURI:
* Ragda (Made with Potato, Black Chickpeas, Green Peas, Salt and Turmeric)
* Date and Tamarind Water
* Chaat Masala
* Salt
* Red Chilli Powder
* Hot Green Chilli Sauce
* Kachumber Salad (Onion, Tomato, Beetroot, Coriander and Lemon Juice)
* Sev
* Yoghurt
* Chaat Masala,
* Red Chilli Powder
* Salt
* Fresh Green Coriander
We also saw the following being made:
* Khasta Kachori with Moong Dal Filling.
* Tamarind Water
* Yoghurt
* Red Onion
* Hot Green Chutney
Whilst in India and attending a relative’s wedding in Kadod Village we were in fact very close by to Shree Mareshwari Hotel / restaurant, they specialise in serving up India’s most favourite of Street Foods such as Chinese, Punjabi, Pav Vhaji, Pizza, Cold Pani Puri and much more…
As we were attending the wedding it would not be right if we ate something from a lari, but just because we didn’t get anything from this stall it did not stop us recording them in action, in fact we felt duty bound to do so.
Shree MateshWari Hotel / restaurant is located on: Sardar Patel Road (opposite Dena Bank, Shakti Complex), Kadod, Bardoli, (Surat District) Gujarat 394335, India
If you have any questions you can call them on any of the following numbers:
99783 86121 (Prahladbhai)
or
99794 99638 (Narayanbhai)
Their Facebook page is: Mateshwari Hotel
A special thank you to Master Head Chef Prahlad and his colleague who welcomed us and kindly revealed some of his recipe secrets and graciously allowed us a privileged glimpse into his street kitchen to do the videoing.
The music used for the photos slideshow is Desert City by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100564
Artist: http://incompetech.com/
(This video recorded on Tuesday 7th December 2017)
Indian Street Food in Birmingham, Manchurian, Dahi Puri, Paneer Angara and Tikka Masala at "Shree Mateshwari" Indian Street Food Hotel.
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After the fries and the pet dog, we picked making a visit to Bool Korean BBQ Tacos. I, like another Matt(MattBites), like almost anything in a tortilla. Hell, I’ve made Corned Beef Tacos with horseradish mayo, pico de gallo and cabbage in among my places. So when you tell me Korean BBQ Short rib in the kind of a taco, I’m all in! Basic “street food london chinatown style” tacos with a little kim-chi and you have something that I might eat all day long. Huge Lou opted for the burrito and it discussed just as good. Bool got the thumbs up from all in our crowd and by the looks of things the crowds at the festival agreed. After that a few of our pals started becoming overwhelmed day by day and chose to tap out.
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