Interesting reviews related to bicycling in china, food truck owners, and Korean Street Food Miami, Trying SUPER SPICY Korean BBQ Chicken – DAKGALBI | Busan, South Korea.
My rainy day 8 in South Korea continued as my boy Sam and I continued our indoor adventures by heading to a local restaurant and trying some super spicy Korean barbecue chicken! Come join us for a fiery Korean dinner!
We started off in the bright, vibrant district where Sam and I were staying. There were lots of neon lights and tons of restaurants, which reminded me a lot of Tokyo. We headed over to eat at a spot selling a dish called dakgalbi, which is spicy Korean barbecue chicken, which they then add rice to. Sam had been telling me it would be the best chicken fried rice of my life. I couldn’t wait to try it!
This restaurant had a family atmosphere and attracted more of a young crowd. There were lots of college-age people there. In the center of each table is a grill where the dakgalbi is made. It sounded amazing! Best of all, the price was super reasonable. It only cost us 19,000 won for both of us to eat, or just under $16 U.S.
The dakgalbi arrived! It was very greasy and was filled with vegetables like cabbage, green peppers, spring onion, and red peppers, as well as the chicken and rice cakes. Once we eat half of it, they’ll add the rice!
I dove right in to the chicken, which was so tender! The gochujang paste in it was amazing and made it like a huge stir-fry. Korean chicken is the best chicken in the world and this one had a bit of spice to it! It was so tasty and bite-sized. I was blown away!
As we ate, we enjoyed some Hite Extra Cold beers, which is nice and refreshing and goes well with any type of Korean barbecue.
They brought us two orders of fried rice with chicken and two orders of cheese and mixed it together on the grill. They also gave us a wooden spatula to scrape up the rice that had burned on the bottom. It all looked so rich and flavorful!
I was in heaven! The cheese had melted throughout and it was nice and crispy! This was the best fried rice of my life! I couldn’t even believe how incredible it was.
In addition to the dakgalbi, there was also banchan, which was self-serve at this restaurant. We got spicy kimchi, yellow radish, white radish, cabbage salad with mayo, and pickles.
The yellow radish was really refreshing and crunchy, while the white radish was good but not my favorite. The pickles were sweet and really moist, and the cabbage salad with mayo was awesome. I’m not a huge mayo guy, but it was really good!
Then I went with my favorite, the kimchi, which I absolutely loved. It was the bomb dot com!
Next, it was Sam’s turn to try the dakgalbi. The extra layer of cheese was a gamechanger for him! He really went to town scraping every last bit of flavor off the bottom of the grill!
What a meal! It was easily the most filling meal I’d had in South Korea so far, and so good! This dish blew my mind. It was like it was from another planet! And it only cost us 40,000 won in total, or about $33 U.S.
Then we explored the entertainment district to look for a beer. I didn’t have room for beer, but YOLO, right? There were nonstop restaurants, izakayas, and cafes everywhere. We found an izakaya on the second floor of a building with lots of different types of beer. They sold wine, soju, and sake, but we went with IPAs for 11,800 won, or just under $10 U.S.
It was hoppy and not too cloudy and really light and refreshing!
I hope you liked coming with me on one of my best dinners of all-time! If you did, please give it a thumbs up, leave me a comment, and please subscribe so you don’t miss any of my upcoming travel/food videos!
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My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,000 destinations in 73 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Korean Street Food Miami, Trying SUPER SPICY Korean BBQ Chicken – DAKGALBI | Busan, South Korea.
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The crowded night market makes certain to be a memory you will not soon forget. The boardwalk is 2u00a01/2 miles long and is great to walk along and individuals see. Comfy shoes are another essential for the city.
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Growing up in Morocco, Yassir Raouli likely never ever heard an ice cream truck’s tune. But after trying numerous ventures in New York City – waiting tables, managing new york street food Portland Oregon street club and opening an online clothing shop – Raouli came up with an idea, Restaurant Truck, that could carry him to retirement.
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Now if I flew from Beijing to Xian I would have left my hotel at a similar time. Taken a minimum of an hour to reach the airport. Would need to be at the airport a minimum of an hour ahead of time. Land in Xian at some god abandoned hour of the early morning. Disembark, find my baggage, stagger out of the airport to the taxi rank, haggle with the driver who ‘d be requesting for 3-4 times the going rate. Lastly reach the hotel, recuperate, have breakfast and be all set to see the sights by around 8:20 am.
You will likewise get another different view of the Statue of Liberty. This is not just another lineup of convenience food. Delta Airlines, Kuwait Airways and KLM are among the other low-cost flights to New York City.
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