Trentino in Italy – Traditional Poor Man’s Cuisine | What's cookin'

Trending guide about french riviera beaches, new orleans food, and Street Food Italien Lyon France, Trentino in Italy – Traditional Poor Man’s Cuisine | What's cookin'.

Trentino is a mountainous region in the North of Italy. Speck is the typical regional product and the base of a lot of dishes.
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It is here that the violin forest grows. Even Stradivari used the wood growing here for his famous instruments. Today, Luca is looking for the best pine tree to make his violins and cellos with. He is not only an instrument maker but also a passionate chef. He is teaching the young pupils, Maddalena and Sarah, how to cook traditional Trentino dishes. Together they make „Carne salada“ and „Tonco del Pontesel“, hearty meals typical of the regional cuisine. Perfect for the combination of fine company, food and music.

What’s cookin’ is about traditional culinary recipes from different European regions.

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Trentino in Italy - Traditional Poor Man’s Cuisine | What's cookin'

Street Food Italien Lyon France, Trentino in Italy – Traditional Poor Man’s Cuisine | What's cookin'.

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The day starts early enough, up at 5:30 am, shower, dress, and breakfast on the patio at 6am sharp. Our first stop remained in a city called Victoria. Islam has had a long history in Burkina Faso and represents around 55% of the population.

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At night, we started towards Slovenia and after a long drive got back. The potato, that a lot of ubiquitous and continually popular vegetable, is merely sliced into strips and deep fried.

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Another port in Italy is Naples. Being further south than Rome the weather will be slightly warmer and towards the winter months this distinction will be visible. Naples is a known for its rich history, art and culture. Naples is over 2,800 years of ages and the location is soaked in lovely old architecture and historic landmarks. Consuming in Naples is an experience like no other, they truly put the additional effort in when it pertains to their food. Five start fresh seafood is on deal everywhere, your food will be as fresh as possible, in some cases being caught a couple of hours before.

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As far as we can tell, the wedding of Vahisha Mittal (daughter of a millionaire) and Amit Bhatia (an investment lender) is the most costly on record. They were wed in France in 2004 and even Forbe’s Magazine has acknowledged this as the most costly wedding to date. Forget invitations. These two opted to send out 20-page books lined in silver to the1,000 guests taking part in their 5-day affair. The chef, from Calcutta, prepared more than 100 various dishes and the white wine tab alone was more than $1.5 million. This one holds a place in the Guinness Book of World Records – and for good factor.

The seafood is cooked to excellence as is the steak, chops and whatever else on the menu. The waiters use tuxedos and prepare Caesar desserts and salads tableside. The steaks are prime cuts of beef and scorched to excellence.

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