The Meat, Fat, Meat, Fat, Meat, Fat Lamb Skewers of D'Abruzzo | Food. Curated.
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Meet Tommaso Conte, the chef & founder of D’Abruzzo, an award-winning New York City food vendor specializing in 100% Abruzzese cuisine. Like many people, I was unfamiliar with the Italian region of Abruzzo before getting to know Tommaso. I had been to Florence, to Tuscany, to Venice, Lucca, Bologna and Pisa, but I had never crossed the Apennine Mountains to the western region of Abruzzo, a journey that even many Italians will never make.
At D’Abruzzo in Smorgasburg (and at a number of big food festivals around New York like The World’s Fare), you’ll find Tommaso happily tending his grill, turning over and twisting thousands of his handmade “arrosticini” lamb skewers, all while welcoming customers with wide-eyed encouragement. His mission is clear. He wants to introduce food lovers to Abruzzo. He wants the food of Abruzzo and the traditions of his family to be as widely known as Napolese or Sicilian cuisine, starting with the lamb. “I don’t make something to just make it,” Tommaso tells me as he’s preparing his skewers for the market. In his mind, the most popular street food of Abruzzo deserves to be celebrated in New York.
For me, my first experience of arrosticini was eye-opening. The lamb is so simple, yet so juicy and full of flavor! Not gamey at all. It’s hard to believe there is no marinade. Just salt. That’s it. If you choose to bypass his stand because lamb scares you, you’ll be missing out on one of the best meat experiences in the city. Tommaso’s passion for Abruzzo is endearing. I hope you enjoy his story. I hope you’re also touched by who his entire business is dedicated to. He’ll make a lamb lover out of you. I promise.
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New York Street Food Lamb, The Meat, Fat, Meat, Fat, Meat, Fat Lamb Skewers of D'Abruzzo | Food. Curated..
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Let’s just duplicate that last bit again shall we? This dining establishment is known for its high quality food, massive menu, and good rates. My requirement was that the bread had to be crusty, and it had to be chewy.
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They have excellent coffee, doughnuts and Chinese food all over the ethnic neighborhoods. America has long been famous for hamburgers (and not least McDonald’s) and New York is no exception.
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