Kolkata and Chennai | Rick Stein's India | BBC Documentary
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Rick Stein begins his Indian journey by exploring the regions that began Britain’s love affair with curry – Bengal and Tamil Nadu. Exploring the eating habits of these cities is the start of a fascinating trip for Rick, who is inspired to cook dishes like prawns in coconut milk and his mum’s version of British Raj curry.
First aired: 2013
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F.O.B. Street Food London, Kolkata and Chennai | Rick Stein's India | BBC Documentary.
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