How to make Hot dog Rolls | Hotdog Bread Rolls
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Hotdog Rolls is a plain white bread roll with hotdog and cheese inside dip in eggs and bread crumbs then deep fried giving it a crispy flavor that is great for meryenda ,finger food for parties etc.
PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE
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Hotdog Rolls Recipe
Ingredients
7 pieces regular hotdog
7 pieces loaf bread
1 cup bread crumbs
2 eggs, beaten
Cheese, cut into strips
Procedure
1. Heat oil in a pan and fry hotdogs. If you’re using jumbo size hotdogs slice it half lengthwise so it will be easy to roll with the bread. Put fried hotdog in a tissue paper to remove excess oil. Set aside.
2. Flatten each bread using spoon or improvised rolling pin. You can use a drinking glass as a rolling pin.
3. Put fried hotdog and strips of cheese in each bread then roll the bread tightly. Secure the bread by inserting toothpick.
4. Dip roll bread in beaten egg then roll in a plate of bread crumbs. Do this again until you finish all the bread.
5. Heat oil in a pan and fry hotdog rolls until golden brown. Drain in tissue paper to remove excess oil.
Enjoy!
HOTDOG ROLLS PRICES OF INGREDIENTS
1 pack(230g)regular size hotdog ________________________P63.00
(contains 7 pieces)
7 pieces loaf bread ___________________________________P32.20
100g bread crumbs __________________________________P13.50
2 eggs, beaten ______________________________________ P12.00
Cheese ___________________________________________PP47.00/1 box
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#HotDog BreadRolls#How to make Hot dog rolls#bread rolls
the Hat Chicago Street Food Menu, How to make Hot dog Rolls | Hotdog Bread Rolls.
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