Halo Halo: Filipino Shaved Ice Dessert
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Happy Summer! Here’s a satisfying Filipino dessert to help you freshen up and cool down a little during these hot summer days. HALO HALO. A very popular and very pretty Filipino shaved ice dessert that contains a lot of sweetened fruit, shave ice, evaporated milk, ube ice cream, and leche flan. Halo Halo means mix mix, so this dessert is usually mixed and then eaten with a spoon. SO GOOD! Halo halo is fairly easy to make since they sell most of the toppings and ice cream at the Asian grocery store. However, in this recipe, I’ll be showing you how to make ube jam, ube ice cream, and leche flan from scratch. Yes, I know it’s time consuming but I promise, it will not disappoint. The great thing about making your own jam, ice cream, and flan is the ability to control the amount of sweetness you add into them. So please, feel free to use less sugar in the recipe if you please. PLUS, it also taste so much better! 🙂 Toppings are pretty diverse with halo halo. Besides the toppings I used in this recipe, you can also add sweet corn, banana, sago, etc. Though it is loaded with lots of sugar, it is worth it on a hot summer day 🙂 So I hope you all give a try and do let me know what other toppings you like to add into your halo halo. I’d love to know.
OTHER TOPPINGS YOU CAN USE:
Sweet bananas, sweet corn, sago (tapioca pearls), jello, sweet chickpeas
*Picture of toppings I used on my website. Link down below.
WRITTEN RECIPE W/ DETAILED INSTRUCTIONS HERE:
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INGREDIENTS: [sorry pretty long list :D]
—LECHE FLAN: Makes 3 ramekins(14oz size)—
6 egg yolks (120g)
3/4 cup evaporated milk (195g)
2/3 cup condensed milk (204g)
Pinch of salt
¼ tsp vanilla (1g)
½ cup Sugar (For caramelizing) (107g)
1 tbsp water (For caramelizing) (13g)
—SWEET RED BEANS—
½ cups adzuki red beans (95g) [UNSOAKED]
4-5 cups water (1+ liter) (Add water as it evaporates if the beans aren’t cooked yet)
3 Tbsp sugar (47g)
1 lb cooked grated ube (454g)
1/2 can sweetened condensed milk (198.5g)
1 can evaporated milk (12fl oz or 354ml)
½ cup sugar (105g)
½ tsp salt ( 4g)
3 tbsp unsalted butter (45g)
~1/4 tsp Ube flavoring/extract for brighter color
—UBE ICE CREAM—
1 cup Ube Jam (310g)
1/3 cup sweetened condensed milk (105g)
¼ cup evaporated milk (63g)
500 ml Heavy whipping cream (480g)
1/2 – 1 tsp Ube flavoring/extract (add more or less depends on you for darker color)
½ tsp vanilla extract (1g)
¼ tsp salt
Coconut water to freeze (you can also use water)
Palm seeds in syrup (clear, green, or red color)
Jackfruit (canned or fresh)
Coconut meat (sliced)
Corn flakes or rice puffs (pinipig)
Nata de coco (coconut gel)
Sweetened red beans (from above)
Ube jam (from above)
Leche flan (from above)
Ube Ice cream (from above)
2-3 cans of evaporated milk to top
Coconut milk to top (optional)
Sweetened condensed milk to drizzle
Optional: Sweet bananas, sweet corn, sago (tapioca pearls), jello, sweet chickpeas
Cup or a bowl to serve
Items used are not sponsored. Just simply making Halo Halo 🙂
SHAVE ICE MACHINE I USED IN THE VIDEO (not sponsored): https://www.amazon.com/Hawaiian-Shaved-Ice-S900A-Machine/dp/B004UBMRKG/ref=sr_1_8?dchild=1&keywords=shaved%2Bice%2Bmachine&qid=1596237543&sr=8-8&th=1
My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking 🙂
-Cindy Her [C.HerCreations]
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