Giant CRISPY POMFRET at 1 MICHELIN STAR – Thai Food Restaurant! | Bangkok, Thailand
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SAMUT SAKHON, THAILAND
Ruean Panya (ร้านเรือนปั้นหยา) is a Thai seafood restaurant about a 1 hour drive from Bangkok that recently received 1 Michelin Star. It was one of the restaurants I had not ever heard of, so finally, one fine day we drove out to the restaurant to taste their food – specifically their seafood.
Here are the dishes I ate at Ruean Panya (ร้านเรือนปั้นหยา):
Shrimp fried with salt (กุ้งทอดเกลือ) – These massive shrimp are a must order, huge and so fresh and firm. They are deep fried with salt.
Black pomfret (ปลาเต๋าเต้ยทอดกระเทียม) – This was one of the best dishes for me, a massive black pomfret, deep friend to an ultimate crisp, with tons of garlic.
Crab relish (หลนปูเนื้อ) – Another one of the most famous dishes at Ruean Panya (ร้านเรือนปั้นหยา) is their entire crab in a coconut milk thick relish. It’s a traditional Thai dish, and it’s a bit on the sweet side, but really extraordinarily delicious.
Crab chili dip (น้ำพริกเนื้อปู) – This simple de-shelled crab dip was fantastic.
Snail curry (แกงคั่วหอยขม) – This was ok, but not the best version I’ve ever had.
Long-whiskered catfish (ปลาอีกงราดพริดสูตรโบราณ) – This was a unique dish, very good deep fried catfish, covered in a thick and oily chili sauce.
Fried pork fish sauce (หมูทอดน้ำปลา) – Finally, my wife ordered the fried pork with fish sauce.
We ordered a lot of food, and all the Thai food at Ruean Panya (ร้านเรือนปั้นหยา) is served family style. So although it’s very expensive, we could have easily had 3 – 4 more people eating this entire meal to make the costs more manageable.
Total price – 9,765 THB ($298.74)
Ruean Panya (ร้านเรือนปั้นหยา) is an amazing restaurant, especially the seafood is what stood out. They are a 1 Michelin Star Thai food restaurant, well deserving. Well worth the drive!
Ruean Panya (ร้านเรือนปั้นหยา): https://goo.gl/maps/mpsjLXDKrDJ2
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Asian Food Street in Manchester, Giant CRISPY POMFRET at 1 MICHELIN STAR – Thai Food Restaurant! | Bangkok, Thailand.
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These are the only meals that are necessary to us. Hainanese Chicken Rice is one of the lesser spicy Asian meals, but nonetheless its development is a science by itself. The contrast of textures is merely a mix made in paradise.
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Fried Rice (Nasi Goreng) – This is mainly prepared plain white with coconut sauce or saffron included and eaten best or fresh away with whatever meat or veggies come along. It is a inexpensive and tasty meal in all Asian countries that comes with veggies and meat. It’s a inexpensive and tasty meal in all Asian countries and comes with veggies, meat or different sambals. Include eggs, prawn, satay or rice crackers (krupuk) and you can have a complete meal by itself which fills you up nicely and brings you through the day. Some would say that Nasi Goreng is the Paella of Asia but the Spanish would surely oppose about that. Nowadays, Nasi Goreng in the western world has been connected with any Asian style of fried rice.
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London, Jack. The Call of the Wild. Illustrated by Philip R. Goodwin and Charles Livingston Bull. New york city. Grosset and Dunlap publishers. Copyright, 1903, by Jack London.
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