Eating Scottish Food and Scottish Cuisine in Edinburgh, Scotland

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With an opportunity to spend over a week in Edinburgh, Scotland we were able to sample a wide spread of Scottish food and eat Scottish cuisine. Our first meal was Haggis, a national dish of Scotland, which is a savory pudding made with sheep’s pluck (heart, liver and lungs) with neeps and tatties. We washed that down with a Hot Toddy – a concoction of whiskey, lemon and honey. I had reservations about this dish but surprisingly instantly loved it!

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How could we visit Scotland and not try a deep-fried chocolate bar? We started off first with a deep-fried mars bar and then tried a deep-fried snicks and a deep-fried twix. The melted chocolate and deep-fried goodness was an instant hit with our ever discerning taste buds.

We followed up with a taste test of various Scottish snacks and junk food:

1) Irn Bru (a fizzy drink that wasn’t a big hit for us)
2) Mackie’s of Scotland’s Haggis and cracked black pepper flavored chips (Scottish crisps) I really like these chips!
3) Crabbie’s Ginger Beer – it was delicious!
4) Butterscotch chocolate – yum! How could you not like chocolate?
5) Scottish shortbread cookies – amazingly tasty!
6) Tablet – I loved it but Audrey hated it

Overall I loved:

Haggis, Neeps and Tatties, Haggis crisps, Ginger beer, Butterscotch chocolate, Scottish shortbread cookies, tablet and deep-fried Mars bar.

I didn’t like the following:

Irn Bru

This is part of our Travel in Scotland series. We’re making a series of videos showcasing Scottish culture, Scottish arts, Scottish foods, Scottish religion and Scottish people.

Scotland

Proudly presented by: http://nomadicsamuel.com , http://smilingfacestravelphotos.com , http://thatbackpacker.com & http://backpacking-travel-blog.com

All photos and video taken by Samuel Jeffery (Nomadic Samuel) and Audrey Bergner (That Backpacker).

Eating Scottish Food and Scottish Cuisine in Edinburgh, Scotland

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You can have beautiful environments with an outdoors background to enjoy your meal. The most dominant influences on Thai cuisine are not surprisingly Chinese and Indian. At the end of the day, you can explore Scottish Parliament Structure.

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Eat as much prepared food as possible to prevent stomach infections. Fruits bought from the street vendor should be cleaned before you eat them. There are a number of good consuming joints and grocery stores where you can buy/eat healthy food and beverage products. Carry mineral water bought from an excellent store in the city if you are going on a trek or checking out a town. (Examine the seal of the bottle before you buy to prevent purchasing a fake. Bisleri and Kinley are some reputed water brand names.) The secret is to eat hygienically ready food and not give up on the tasty delicacies. Be mindful, not a paranoid!

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