Charcoal Grilled Barbeque wraps: Indian Street Food by Zouk On Tour at Alchemy Festival, London.
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â This really is a genuine treat because we’re finally getting to visit a restaurant that we’ve been wanting to visit for many years now; but quite difficult for us logistically because they’re situated in Bradford and we’re in London (200 miles away), so on our recent visit “Up North” we had to have them down on our “restaurants to visit” list.
Even more of a treat because in this video Head Chef Mishra kindly shares some of his recipe secrets for making two of “Desi Indians” most favourite and famous of curry dishes namely “Tandoori Paneer and Vegetable Tikka Masala” + “Palak (Spinach) Paneer” all served with a massive homemade style hand made Chapati.
After tasting the food here at Zouk we are pleased to confirm that that this is now our favourite restaurant up north, because they serve restaurant quality food; but at affordable street food prices………with no service charge added !!! (So you can now perhaps forget Mumtaz, Akbar, Mughuls and………Dial a Roti).
There are so many Vegetarian “Indian Eats” on the menu that we didn’t have a chance to try………so we can’t wait to pay a return visit to taste what we have missed this time around, wink wink!!! đ
A special thank you to Tayub, Helen, Head Chef Mishra, Tandoori Chef Rashid Dev and Agass and all of the restaurant team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Zouk restaurant is located at 1312 Leeds Road, Bradford, BD3 8LF and is open daily from 11:00am to midnight.
If you have any questions you can phone them on: 01274 258025
Here’s links to Zouk’s various social media:
Twitter: ZoukTeaBar
Facebook:
YouTube channel: https://www.youtube.com/channel/UC8-8ncGPqc4N41rC8xP6Hwg
Website: zoukteabar.co.uk
PANEER TIKKA MASALA RECIPE INGREDIENTS REQUIRED (you can adjust the quantity according to taste & requirements):
MARINADE:
* Green, Yellow & Red Capsicum.
* Sliced White Onion.
* Cubes of Paneer.
* Turmeric (Haldi).
* Red Chilli Powder (Lal Mirchu).
* Cumin Powder.
* Coriander Powder.
* Garam Masala.
* Kastoori Methi.
* Fresh Chopped Green Coriander.
* Garlic & Ginger paste.
* Tikka Paste Masala (Yoghurt, Garlic, Ginger, Maggi Stock Cubes, Jeera Powder, Coriander Powder, Red Chilli Powder, Salt, Kastoori Methi and Olive Oil).
All of the above are skewered and then charcoal cooked and then stir fried with the following.
- Ginger & Green Chillies finely chopped.
- Vegetable Butter.
- Finely chopped Garlic.
- Salt.
- Turmeric.
- Red Chilli Powder.
- Cumin Powder.
- Coriander Powder.
- Kastoori Methi.
- Onion Sauce.
- Onion Gravy.
- Chopped Tomatoes.
- Desi Ghee.
- Fresh Cream.
- Chopped Green Coriander Leaves.
PALAK PANEER RECIPE INGREDIENTS REQUIRED (you can adjust the quantity according to taste & requirements):
- Ginger & Green Chillies finely chopped.
- Vegetable Butter.
- Cubes of Paneer.
- Salt.
- Turmeric.
- Red Chilli Powder.
- Cumin Powder.
- Coriander Powder.
- Kastoori Methi.
- Onion Sauce.
- Cooked Spinach.
- Onion Gravy.
- Water.
All of the above was served with an unbuttered Chapatti (but it would go just as well with a tandoori naan bread or roti).
Just in case you didn’t know, Bradford is affectionately know as the the Indian and Pakistan food capital of the UK
(Video recorded on Thursday 27th July 2017).
I created this video with the YouTube Video Editor (http://www.youtube.com/editor)
Music from 3:27 is Royalty Free Music. “Dhaka” by Kevin MacLeod.
Dhaka by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/b…
Download: http://music.incompetech.com/music/royalty-free/
B Italian Street Food London, Charcoal Grilled Barbeque wraps: Indian Street Food by Zouk On Tour at Alchemy Festival, London..
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