Andy Bates Kimchi Cult Korean Style Burgers: Street Food
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In this episode of Street Food Andy Bates meets the creators of the Kimchi Cult Korean style burgers at Kerb food market in London. This delicious burger is topped with fermented cabbage, or kimchi, to give it some extra bite!
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Serves: 1
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Ingredients:
1 beef burger
squirt of mustard
2 large pinches of sea salt
1 large spoonful of kimchi
1 cheddar slice
1 burger bun
Step 1: Cook The Burger:
Place your burger patty a hot plate or frying pan and season with sea salt on both sides.
Step 2: Add Toppings:
While the burger begins to brown add some mustard to the top side, then flip the burger over so the mustard side is on the heat. Add a spoonful of warm kimchi to the top of your burger and a slice of processed cheddar. Leave the burger until it has cooked all the way through and the cheese has started to melt; this should only take a couple of minutes.
Step 3: Assemble The Burger:
Cut your burger bun in half and place the two halves cut side down on the hot plate, or frying pan. Once the burger is cooked and the two halves of the bun are toasted assemble your burger and eat straight away.
Street Food Places Glasgow, Andy Bates Kimchi Cult Korean Style Burgers: Street Food.
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