90 YEAR OLD DUCK MASTER | Braised Duck Noodles in Bangkok Chinatown | Thai Street Food Heroes EP.1
Trending complete video highly rated food cart, cheap food, and Thai Street Food Montreal, 90 YEAR OLD DUCK MASTER | Braised Duck Noodles in Bangkok Chinatown | Thai Street Food Heroes EP.1.
This video is part of a new series I’m putting together celebrating Bangkok’s unsung Thai street food heroes and I couldn’t have picked a better place than Chee Chung Wo for my first episode!
Chee Chung Wo Braised Duck Noodle (จีจ้งหว่อ ร้านก๋วยเตี๋ยวเป็ดตุ๋น วังบูรพา) serves up the best-braised buck noodles I’ve had in Bangkok. The 100-year old shophouse restaurant in Bangkok’s Chinatown is run by a legendary 90 year old Thai-Chinese cook that still makes egg noodles and wontons by hand every day!
The cooking is now being handled by his son Yai, who is really friendly and speaks great English, so you’ll have no trouble ordering if you don’t speak Thai. The noodle soup comes with an incredibly soft and tender duck drumstick, handmade pork wontons (I counted 6 in my bowl) and handmade egg noodles in the most incredible Chinese spiced soup imaginable, all for measly 60 baht, which is £1.55 or £1.98 at today’s exchange rate!
The family had a shop on Yaowarat Road 100 years ago which burnt down, then they moved to this shop 70 years ago making it one of the oldest places I’ve eaten at in Bangkok. If you are looking for an authentic Thai street food experience, this is it. I may get carried away sometimes but this is undoubtedly some of the best Thai street food I’ve had this year.
My apologies for the sound quality, I shot this video on my Huawei P20 Pro with no microphone as I hadn’t actually planned to do a video today!
Here is the address with a link to Google Maps below:
Phiraphong Alley, Wang Burapha Phirom, Phra Nakhon, Bangkok 10200
https://goo.gl/maps/hK92m9qQnXBeKNLC7
The shop is open daily from 9 am – 5 pm but they told me to call ahead to check because some days the owner goes to hospital. The phone number is (+66) 02-222-5973. If you don’t speak Thai you can ask your hotel or guesthouse to call for you.
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Thai Street Food Montreal, 90 YEAR OLD DUCK MASTER | Braised Duck Noodles in Bangkok Chinatown | Thai Street Food Heroes EP.1.
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90 YEAR OLD DUCK MASTER | Braised Duck Noodles in Bangkok Chinatown | Thai Street Food Heroes EP.1, Search trending full length videos relevant with Thai Street Food Montreal.
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Food truck owners, nevertheless, are typically restricted to a first impression. There were those who composed off New Orleans stating it would never return. To Western experience the volume of these locations can be amazing.
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I on the other hand waltzed over to The Place and had a Pastrami Melt. So take a grilled cheese with white American and slamming it together into a double decker with completely cooked, peppery pastrami and mustard and you’ve got one hell of a sandwich. The last number of bites we had were from Ahn Joo Korean Bar Grub. While a couple of good friends went for the Bacon Covered Rice Cylinders, we chose the Grilled Japanese Eggplant and Tofu Skewers- wonderful! And the report back on the bacon and rice was equally as appealing. I believe that was where I began feeling the sleepy feeling of the food coma beginning.
Simply across the street from the Buddha Tooth Antique Temple is the historical Maxwell Food Centre. It is most certainly one of the most well-known food centres in Singapore. Even celeb chef Anthony Bourdain did a segment of his tv travel program, No Bookings, here at Maxwell Centre in which he sampled chicken rice at the Tian Tian Chicken Rice Stall.
I know of another company that all they do is deep fry. They work a farmer’s market in Oregon, when a week for the entire season. They deep fry empanadas, sort of a meat and veggie pastry.
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You can never go starving at Singapore’s Chinatown. The above 3 locations are probably the very best hawker centres to eat at in Singapore’s Chinatown. They all have lots of variety, and the prices for the meals there are rather inexpensive!
This rule is easy but you require to stick to it. Just like lots of pioneer towns, Kuala Lumpur was filled with a population that was mostly comprised of male labourers. There are some whose moms and dads would not operate at all.
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