36 Hours in Strasbourg, France | The New York Times

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Nestled along France’s border with Germany, Strasbourg has a Franco-Teutonic core of canals and cobbled lanes where visitors can sample Alsatian cuisine and find innovative bars, shops and art.

Produced by: Fritzie Andrade, Max Cantor, Chris Carmichael, Will Lloyd, Stefania Rousselle and Sarah Brady Voll

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36 Hours in Strasbourg, France | The New York Times
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36 Hours in Strasbourg, France | The New York Times

Strasbourg Best Food, 36 Hours in Strasbourg, France | The New York Times.

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The day begins early enough, up at 5:30 am, shower, dress, and breakfast on the patio at 6am sharp. Breakfast is the same everyday; oatmeal, fresh bread, (brought from throughout the hectic street), and scrumptious sliced fresh fruit from the local outdoor market. The weather? Well, it’s going to be another hot one, a minimum of over 100 degrees with high humidity. The sky is overcast and gray, not because of clouds, however from smoke, and exhaust created by the tremendous quantity of traffic moving through the chaotic streets, burning garbage, and the wood burning stoves of street venders preparing meals for the day.

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A UNESCO World Heritage website and every professional photographer’s dream location. This city, where time stands still, is framed by incredible waterfalls and lush mountains. Browse the tranquil Mekong river with a kayak tour.

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For one of a kind ateliers and stores found only in Paris: Go to the upper Marais, in specific rue Poitou & rue Charlot. The boutique Koko at # 75 rue Charlot is a specific favorite. And if you go, eat at the Marche Enfants Rouges after (the covered market that has various food purveyors) at 39, rue Bretagne in the 3rd. I enjoy the Japanese and the Moroccan locations here.

There are many airlines that fly to Charles De Gaulle airport. There are many restaurants in the vicinity offering scrumptious local fare. Are American tennis shoes a fashion don’t in Paris?

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