Seaside cafe serves UK's 'best fish and chips'

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(7 Sep 2018) UK FISH AND CHIPS
SOURCE: ASSOCIATED PRESS
RESTRICTIONS: AP CLIENTS ONLY
LENGTH: 7:02

ASSOCIATED PRESS – AP CLIENTS ONLY
Stonehaven, United Kingdom – 28 August 2018
1. Various of fish and chips at The Bay Fish & Chips
2. Various of sign reading (English) “Stonehaven”
3. Wide drone shot of The Bay Fish and Chips
4. Close focus pull of sign that reads The Bay Fish & Chips
5. Wide of customers queuing outside The Bay Fish & Chips
6. Mid of framed picture that reads (English) “Recommended in Lonely Planet’s Ultimate Eatlist”
ASSOCIATED PRESS – AP CLIENTS ONLY
Peterhead, United Kingdom – 28 August 2018
7. Wide exterior of the Peterhead Fish Market
8. Mid focus pull of fish in the market
9. Close of fish with ‘Coupers’ tags on them (Coupers supplies fish to The Bay)
10. Wide tracking of Danny Couper placing Coupers tags on fish as he bids for the freshest catch of the day
11. Tilt up fish with “Coupers” tags on them
12. SOUNDBITE (English) Danny Couper, Owner of Coupers, a fish supply company
“Just looking for good quality to make sure it meets our customers’ requirements in general. It’s a good quality market, but you still have to be careful that you buy the youngest of the catch to make sure that you are getting the product that your require.”
13. SOUNDBITE (English) Danny Couper,Owner of Coupers, a fish supply company
“Just look at the quality here. If the gills are red then it’s a good quality fish. If the eyes are bright… this is an average…this is quite an average fish this one.”
14. Wide tracking of fish on sale at the fish market
15. Wide of Danny Couper looking at fish and placing his tags on the fish he wants to bid for in the auction
16. Close of Coupers tags on fish at the market
17. Mid of Danny Couper counting fish he has put in a bid for
18. Wide of Danny Couper looking at fish
19. Mid of fish with Coupers tags on
20. SOUNDBITE (English) Danny Couper, Owner of Coupers Seafoods, a fish wholesaler
“We bought some MSC (The Marine Stewardship Council/ certified sustainable seafood) haddock at the first boat for The Bay and they will be getting processed today and tomorrow.”
21. Close of fish with Coupers tags on
ASSOCIATED PRESS – AP CLIENTS ONLY
Stonehaven, United Kingdom – 28 August 2018
22. Various of Calum Richardson, owner and head cook at The Bay, working in kitchen
23. SOUNDBITE (English) Calum Richardson, Owner of The Bay Fish & Chips
“I think what makes a good fish and chip shop is pride, care. You have got to enjoy it. Food and drink is what I love doing. If I’m not in here that’s what I do – I go around trying things – not necessarily fish and chips. But, I think you’ve got to have pride and take care in what you do.”
24. Wide shot of The Bay with customers waiting for their orders
25. Close of fish frying
26. Mid of Calum Richardson taking chips from the fryer
27. SOUNDBITE (English) Calum Richardson, Owner of The Bay Fish & Chips
“Keep the batter thin so you can taste the fish. Because if you are buying expensive fish that is nice and fresh you don’t want to hide it with thick horrible batter and we use high-oleic sunflower oil, which is part of the protein from sunflower, which is a healthy… a healthy oil. But, it means that we can cater for everyone. And again it is very light in flavour, so it lets the flavour of the product sing. So, you can taste the fish, you can taste the batter and you can taste the chips.”
28. Various of cook moving fish from wet batter mixture to solid batter mixture

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Seaside cafe serves UK's 'best fish and chips'

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