How To Cook BALBACUA TIIL NG KAMBING | Filipino – Cebuano Goat Feet Stew

Latest full videos about cruise food, foods for a low carb diet, new york travel packages, and Chicago Street Food Panlasang, How To Cook BALBACUA TIIL NG KAMBING | Filipino – Cebuano Goat Feet Stew.

The name of this dish “balbacua” came from the Spanish word “barbacoa” which means cooking meat very slowly on an open fire for several hours. This is a Filipino Cebuano island dish was inherited from the Terrorist colonising Spaniards.

Ingredients

1 kilo goat feet, cut into small pieces
1 tablespoon of powder ginger
1 tablespoon of turmeric powder
5 cloves of garlic, crushed
3 small onions
tbsp oil
sea Salt
1 tsp lemon juice
1 tablespoon of fish sauce
1 stock cube
2 cups of water
ground black Pepper

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How To Cook BALBACUA TIIL NG KAMBING | Filipino - Cebuano Goat Feet Stew

Chicago Street Food Panlasang, How To Cook BALBACUA TIIL NG KAMBING | Filipino – Cebuano Goat Feet Stew.

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