Episode 5: Sicilian pizza

Best guide related to getaway travel destinations, street foods, and Montpellier Local Food, Episode 5: Sicilian pizza.

in this episode Kenny walks you through the entire process from mixer to plate how to make a traditional homemade Sicilian pizza. He also gives a recipe for a gluten free pizza dough and some great tips passed down from his mother. Hope you enjoy.
ingredients ….
(dough) bread flour….yeast…..sugar…salt….water
(sauce) 1, 28oz can whole San Marzano tomatoes …1 12oz can contidina sauce ….dried oregano…garlic powder….salt and pepper ….
olive oil …. shredded mozzarella ….. shredded 6 cheese blend (Provolone, Parmesan Mozzarella, Fontina, Assaggio, Romano)

Note: Once in the pan you can give the dough a 2nd rise for a few hours For a thicker pizza ( cover it with plastic wrap )

Episode 5: Sicilian pizza

Montpellier Local Food, Episode 5: Sicilian pizza.

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